Fajita Rita (Tex-Mex Dry Rub)
Turn your friday night into a fiesta! This Tex-Mex blend is guaranteed to spice up the night.
Use as a dry rub on meat, seafood, vegetables or in chili or beans.
Add sour cream and cool, fresh vegetables like bell peppers, lettuce and tomatoes to your finished dish to mellow out the heat.
Handcrafted from kosher salt, brown sugar, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, paprika, and cumin.
NUTRITION FACTS: Servings Per Container Approx. 890, Serving Size 1/4 tsp (0.7g), Sodium 50mg (2%DV), Sugar <1g
Net Wt 22 oz (623g)
FOOD ALLERGEN NOTICE: Please be advised that food prepared in our facility may contain these ingredients: Milk, Eggs, Soybean, Peanuts, Tree Nuts, Fish, Wheat and Shellfish.
FINAL SALE.
Customer Reviews
I love so many of these blends, but this one was the first! Savory grilled fajitas with all the fixings or a warm, hardy bowl of tortilla soup; this seasoning pairs well with all types of protein. I’ve even used it with mushrooms as an alternate to meat. It’s also delicious sprinkled over fried plantain!
I’m now a believer that salt is no longer needed🤞🏾 I use my Fajita Rita on all my fish and shrimp!! I never had a seasoning that makes me wanna cook more!
